Olives should be selectable in size and variety. Variety details: Arbequina Green Olives – Small Grain, Big Flavor. Ripened by the winds of Bozcaada, Arbequina olives carry an intense aroma despite their small grains. With their thin skin, soft texture, and sweet, fruity flavor, they make the perfect snack olive. Each olive is hand-picked early in the season and carefully fermented in a natural brine. They leave notes of fresh almonds, green apples, and herbs in the mouth. Ideal for breakfast, snacks or plain consumption with olive oil. Thin-skinned, elegant flesh Note: Suitable for daily consumption because it is low-salt and naturally fermented. 🌿 Arbosana Green Olives - Balanced, Intense and Aromatic Arbosana stands out with its medium-sized grained structure and intense aromatic profile. With its fleshy texture and distinct aroma, it brings notes of green pepper and artichoke to the tables. Fed by the cool northern winds of Bozcaada, this variety ferments in a short time and maint Show More
